Synthetic food dyes have become a common part of everyday life, found in numerous products consumed by millions of people, such as cakes, candies, soft drinks, ice cream, and other products that owe their attractive appearance to these additives. Although their use in food is strictly regulated, there are few studies that have directly examined the impact these substances may have on living organisms once they are released into the environment.
As part of its efforts to promote research, CeCOCe-Vest invites you to read the following article to gain a better understanding of how human activities influence ecosystems.
