Interview with Narcis Duțeanu about the project researching the production of biohydrogen from food waste and the transformation of kitchen scraps into resources for the circular economy
Food waste is one of the most common forms of waste. We encounter it every day in households, restaurants, cafeterias, markets, and stores.Vegetable peels, meat scraps, cooked food that is no longer eaten, fruit, and plant products usually end up in the same place: in the trash, in composting systems, or—in the worst-case scenario—in landfills.
See the full interview here
